Tu B'Shvat Kabbalah & Mixology 

A spiritually infused virtual mixology class hosted by the highly acclaimed Avi Pusateri of @jazzagecocktails.

Here is the ingredient list 

        At least 2 oz of all liquors, juices, and syrups:

LIQUOR STORE

• Vodka (gold standard: Ttto’s ) (non-alcoholic option: Seltzer)
• bourbon (Gold Standard: Ethan’s Reserve or Bulleit bourbon) (non-alcoholic option: Black Tea)
• Triple Sec (non-alcoholic option: orange flavored Seltzer)

sUPERMARKET

• Pomegranate juice
• Date syrup
• Aromatic bitters
• Sprigs of fresh thyme
• 2 Lemons

Miscellaneous

• BAR TOWEL / PLACEMAT FOR SPILLS
• COCKTAIL JIGGER (OR SOMETHING TO MEASURE 0.5 OZ AND 1 OZ)
• COCKTAIL SHAKER (OR A 16 oz MASON JAR)
• Ice cubes (one ice cube tray worth)
• Cocktail list printed out
• Citrus juicer and strainer
• Knife, peeler, and cutting board
• Tumbler glass x 2 (double old fashioned glass)
• Martini glass (optional)

Avi J. Pusateri is the Founder and Head Mixologist of Jazz Age Cocktails Mixology. He is also the Regional Manager at a kosher wine import company, The River Wine, and works part-time as an NYC 911 EMT. 
After several years of experience behind the bar, Avi left the bar scene but not before discovering the world of Modern Craft Cocktails and Speakeasies. Avi has continued bartending from home as a hobby for family and friends. Avi’s passion lead to the creation of @jazzagecocktails on Instagram and Jazz Age Cocktails Mixology courses. You can see Avi’s latest ventures in the January 2021 issue of Fleishigs Magazine. Avi is looking forward to sharing his cocktail knowledge with you!